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Title
Blood omega-3 fatty acids and death from COVID-19: A Pilot Study
Authors
Keywords
Omega-3 fatty acids, Eicosapentaenoic acid, Docosahexaenoic acid, COVID-19, Total mortality, Omega-3 index, Inflammation
Journal
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Volume -, Issue -, Pages 102250
Publisher
Elsevier BV
Online
2021-01-21
DOI
10.1016/j.plefa.2021.102250
References
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