Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
Published 2021 View Full Article
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Title
Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
Authors
Keywords
Probiotics, Viability, Fruit matrix, Functional foods, Vegetable matrix
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 151, Issue -, Pages 112106
Publisher
Elsevier BV
Online
2021-07-09
DOI
10.1016/j.lwt.2021.112106
References
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