Effect of Probiotics on Blood Pressure

Fish Meal Supplementation and Ambulatory Blood Pressure in Patients With Hypertension: Relevance of Baseline Membrane Fatty Acid Composition

(2014) GianLuca Colussi et al.   AMERICAN JOURNAL OF HYPERTENSION

Contraceptive sex acceptability: a commentary, synopsis and agenda for future research

(2014) Jenny A. Higgins et al.   CONTRACEPTION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials

(2013) Jia-Yi Dong et al.   BRITISH JOURNAL OF NUTRITION

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

(2013) Khaider K Sharafedtinov et al.   Nutrition Journal

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Oral supplementation with Lactobacillus delbrueckii subsp. bulgaricus 8481 enhances systemic immunity in elderly subjects

(2012) Marco Antonio Moro-García et al.   AGE

Evaluation of safety and tolerance of microencapsulated Lactobacillus reuteri NCIMB 30242 in a yogurt formulation: A randomized, placebo-controlled, double-blind study

(2012) Mitchell L. Jones et al.   FOOD AND CHEMICAL TOXICOLOGY

A Meta-Analysis of Probiotic Efficacy for Gastrointestinal Diseases

(2012) Marina L. Ritchie et al.   PLoS One

Evaluation of clinical safety and tolerance of a Lactobacillus reuteri NCIMB 30242 supplement capsule: A randomized control trial

(2012) Mitchell L. Jones et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome

(2011) B J Chang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults

(2011) Patricia Savard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials

(2011) Z. Guo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Various effects of different probiotic strains in allergic disorders: an update from laboratory and clinical data

(2010) Ö. Özdemir   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION

A Dimeric Magnesium(I) Compound as a Facile Two-Center/Two-Electron Reductant

(2009) Simon J. Bonyhady et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Probiotic Bile Salt Hydrolase: Current Developments and Perspectives

(2009) Anil K. Patel et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens

(2009) Huey-Shi Lye et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Garlic on Blood Pressure in Patients with and Without Systolic Hypertension: A Meta-Analysis

(2008) Kurt M Reinhart et al.   ANNALS OF PHARMACOTHERAPY

Mechanisms of action of probiotics: Recent advances

(2008) S. C. Ng et al.   INFLAMMATORY BOWEL DISEASES

Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses

(2007) L. Ong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY