Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan

Formation of heated whey protein isolate-pectin complexes at pH greater than the isoelectric point with improved emulsification properties

(2020) Akkasubha Kotchabhakdi et al.   JOURNAL OF DAIRY SCIENCE

Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions

(2020) Yang Wei et al.   FOOD HYDROCOLLOIDS

Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin

(2020) Peifeng Lv et al.   FOOD RESEARCH INTERNATIONAL

Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin−Ferulic Acid−Chitosan Ternary Conjugate

(2020) Di Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes

(2020) Ling Ran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phospholipid analysis in whey protein products using hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection in an industry setting

(2020) Quintin Ferraris et al.   JOURNAL OF DAIRY SCIENCE

Structural and Functional Characterization of Laccase-induced β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugates

(2019) Di Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene

(2019) Xiuping Liang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II

(2018) Pedro Ferreira-Santos et al.   Journal of Functional Foods

Flavonoids and its Neuroprotective Effects on Brain Ischemia and Neurodegenerative Diseases

(2018) Manish Putteeraj et al.   CURRENT DRUG TARGETS

Fractionation and characterization of lycopene oxidation products by LC-MSMS (ESI)+: Elucidation of chemoprevention potency of oxidized lycopene in breast cancer cell lines

(2018) Bangalore Prabhashankar Arathi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength

(2017) Arima Diah Setiowati et al.   FOOD HYDROCOLLOIDS

Multilayer emulsions stabilized by vegetable proteins and polysaccharides

(2016) César Burgos-Díaz et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein–polyphenol conjugates

(2016) Fuguo Liu et al.   FOOD CHEMISTRY

Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates

(2016) Zihao Wei et al.   FOOD HYDROCOLLOIDS

Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions

(2016) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Improving the stability of wheat protein-stabilized emulsions: Effect of pectin and xanthan gum addition

(2015) Chaoying Qiu et al.   FOOD HYDROCOLLOIDS

Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion

(2015) Jingjing Zhao et al.   FOOD HYDROCOLLOIDS

Advances in fabrication of emulsions with enhanced functionality using structural design principles

(2012) David Julian McClements   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Chitosan-based drug delivery systems

(2012) Andreas Bernkop-Schnürch et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

(2012) Amir Hossein Saberi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

(2009) Adem Gharsallaoui et al.   FOOD CHEMISTRY

Monitoring the stability of nanosized silica dispersions in presence of polycations by a novel centrifugal sedimentation method

(2009) Gudrun Petzold et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Polyelectrolyte complex formation using alginate and chitosan

(2008) Heidi Vogt Sæther et al.   CARBOHYDRATE POLYMERS

Thickener performance traced by multisample analytical centrifugation

(2008) T. Sobisch et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS