Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions

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Title
Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions
Authors
Keywords
Lactoferrin–polyphenol conjugates, Polysaccharides, β-Carotene, Bilayer emulsions, Physicochemical stability
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 661-669
Publisher
Elsevier BV
Online
2015-08-14
DOI
10.1016/j.foodhyd.2015.08.007

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