Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption

Intracellular antioxidant activity and intestinal absorption of amaranth peptides released using simulated gastrointestinal digestion with Caco-2 TC7 cells

(2021) Susan García Fillería et al.   Food Bioscience

Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysate

(2020) Cindy Tatiana Sepúlveda Rincón et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate

(2020) Cindy T. Sepúlveda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport

(2020) Kai Wang et al.   FOOD CHEMISTRY

Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties

(2019) Zohreh Karami et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

(2019) Leidy J. Gómez et al.   FOOD RESEARCH INTERNATIONAL

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion

(2019) Mehdi Nikoo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

(2019) Ola Abdelhedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

(2018) Sunantha Ketnawa et al.   FOOD CHEMISTRY

Bioactive peptides from Atlantic salmon ( Salmo salar ) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

(2017) Adriana C. Neves et al.   FOOD CHEMISTRY

Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins

(2017) Tidarat Toopcham et al.   FOOD CHEMISTRY

Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

(2017) Oscar Villamil et al.   FOOD CHEMISTRY

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity

(2017) Jumardi Roslan et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

(2016) K. Elavarasan et al.   FOOD CHEMISTRY

Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

(2016) Dai-Hung Ngo et al.   PROCESS BIOCHEMISTRY

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

(2015) Chompoonuch Wiriyaphan et al.   FOOD CHEMISTRY

Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology

(2015) Yuhao Zhang et al.   Journal of Aquatic Food Product Technology

Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species

(2015) María C. Orsini Delgado et al.   PLANT FOODS FOR HUMAN NUTRITION

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Novel Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides Derived from Boneless Chicken Leg Meat

(2010) Masaaki Terashima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

(2010) Anusha G. P. Samaranayaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY