Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process

Published 2016 View Full Article

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Title
Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process
Authors
Keywords
Eggshell, Plasma, Thyme oil, Synergistic antibacterial effect, Salmonella
Journal
FOOD CONTROL
Volume 70, Issue -, Pages 183-190
Publisher
Elsevier BV
Online
2016-06-01
DOI
10.1016/j.foodcont.2016.05.056

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