Purification and Characterization of a New Metallo-Neutral Protease for Beer Brewing from Bacillus amyloliquefaciens SYB-001

Title
Purification and Characterization of a New Metallo-Neutral Protease for Beer Brewing from Bacillus amyloliquefaciens SYB-001
Authors
Keywords
Beer brewing, Adjuncts, Neutral protease, Mashing, <em class=EmphasisTypeItalic >Bacillus amyloliquefaciens</em>
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 170, Issue 8, Pages 2021-2033
Publisher
Springer Nature
Online
2013-06-27
DOI
10.1007/s12010-013-0350-8

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started