Production, purification and characterization of an aspartic protease from Aspergillus foetidus

Published 2017 View Full Article

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Title
Production, purification and characterization of an aspartic protease from Aspergillus foetidus
Authors
Keywords
Acid protease, Aspergillus foetidus, Purification, Submerged fermentation
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 109, Issue -, Pages 1103-1110
Publisher
Elsevier BV
Online
2017-03-28
DOI
10.1016/j.fct.2017.03.055

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