Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection ‒ A review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection ‒ A review
Authors
Keywords
Wheat deterioration, Storage environmental conditions, Fusarium, spp. infection, Lipid rancidity, Quality changes, Quality measures
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 95, Issue -, Pages 101914
Publisher
Elsevier BV
Online
2021-12-03
DOI
10.1016/j.jspr.2021.101914
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Exploring Genetic Dependence of Lipase Activity to Improve the Quality of Whole Grain Wheat
- (2020) Chun Yue Wei et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Quantifying the effects of Temperature and Relative Humidity on the Development of Wheat Blast incited by the Lolium Pathotype of Magnapothe oryzae
- (2020) Karasi B Mills et al. PLANT DISEASE
- Modulation of Nutritional and Biochemical Properties of Wheat Grains Infected by Blast Fungus Magnaporthe oryzae Triticum Pathotype
- (2020) Musrat Zahan Surovy et al. Frontiers in Microbiology
- Impact of wheat endogenous lipids on the quality of fresh bread: Key terms, concepts, and underlying mechanisms
- (2020) Sara Melis et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Improving wholegrain product quality by selecting lipid-stable wheat varieties
- (2020) Chun Yue Wei et al. FOOD CHEMISTRY
- Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour
- (2019) Tomoyuki Narisawa et al. JOURNAL OF CEREAL SCIENCE
- Post-harvest assessment of wheat and barley kernel infections with fungi of the genus Fusarium using thermal analysis
- (2019) Ewa Ropelewska JOURNAL OF STORED PRODUCTS RESEARCH
- Novel Sources of Wheat Head Blast Resistance in Modern Breeding Lines and Wheat Wild Relatives
- (2019) Giovana Cruppe et al. PLANT DISEASE
- Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum
- (2019) Leonel M. Ortega et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels
- (2018) Rachana Poudel et al. FOOD CHEMISTRY
- Effect of temperature on growth, wheat head infection, and nivalenol production by Fusarium poae
- (2018) Leyla Nazari et al. FOOD MICROBIOLOGY
- Wheat ( Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making
- (2018) Frederik Janssen et al. FOOD RESEARCH INTERNATIONAL
- Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy
- (2018) Stefano Tavoletti et al. JOURNAL OF CEREAL SCIENCE
- Quality of wheat grains harvested with different moisture contents and stored in hermetic and conventional system
- (2018) Maurício Albertoni Scariot et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Effect of artificial aging on wheat quality deterioration during storage
- (2018) Ping-Ping Tian et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Models of grain quality in wheat—A review
- (2017) J.G. Nuttall et al. FIELD CROPS RESEARCH
- Non-destructive techniques for the detection of fungal infection in cereal grains
- (2017) Irene Orina et al. FOOD RESEARCH INTERNATIONAL
- Physiochemical changes in wheat of different hardnesses during storage
- (2017) Shuai-Bing Zhang et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Identification, virulence factors characterization, pathogenicity and aggressiveness analysis of Fusarium spp., causing wheat head blight in Iran
- (2016) Nima Khaledi et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Relationships between lipase-treated wheat lipid classes and their functional effects in wheat breadmaking
- (2016) Monika Schaffarczyk et al. JOURNAL OF CEREAL SCIENCE
- Germination ofFusarium graminearumAscospores and Wheat Infection are Affected by Dry Periods and by Temperature and Humidity During Dry Periods
- (2016) V. Manstretta et al. PHYTOPATHOLOGY
- REVIEW: Properties of Cereal Brans: A Review
- (2015) Chiemela Enyinnaya Chinma et al. CEREAL CHEMISTRY
- Industrial potential of lipoxygenases
- (2015) Ruud Heshof et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Quality and Safety Aspects of Cereals (Wheat) and Their Products
- (2015) Theo Varzakas CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms
- (2015) Lien R. Gerits et al. FOOD CHEMISTRY
- Changes in wheat (Triticum aestivum L.) flour pasting characteristics as a result of storage and their underlying mechanisms
- (2015) Ellen Fierens et al. JOURNAL OF CEREAL SCIENCE
- Influence of storage conditions on the quality properties of wheat varieties
- (2015) Hakan Kibar JOURNAL OF STORED PRODUCTS RESEARCH
- Facilitation ofFusarium graminearumInfection by 9-Lipoxygenases inArabidopsisand Wheat
- (2015) Vamsi J. Nalam et al. MOLECULAR PLANT-MICROBE INTERACTIONS
- Molecular and mycotoxin characterization of Fusarium graminearum isolates obtained from wheat at a single field in Argentina
- (2015) Leonel M. Ortega et al. MYCOLOGICAL PROGRESS
- Lipases and Their Functionality in the Production of Wheat-Based Food Systems
- (2014) Lien R. Gerits et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A lipase based approach for studying the role of wheat lipids in bread making
- (2014) Lien R. Gerits et al. FOOD CHEMISTRY
- Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina
- (2014) Eliana Castañares et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Stress-Induced Changes in Wheat Grain Composition and Quality
- (2013) M. Ashraf CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour
- (2013) Andrés F. Doblado-Maldonado et al. FOOD CHEMISTRY
- The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi
- (2013) Kinga Stuper-Szablewska et al. FOOD CHEMISTRY
- Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat
- (2013) L. Nazari et al. FOOD MICROBIOLOGY
- Influence of temperature and r.h. during storage on wheat bread making quality
- (2013) Jon González-Torralba et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch
- (2013) Niloufar Bahrami et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A review of analytical methods measuring lipid oxidation status in foods: a challenging task
- (2012) Blanca Barriuso et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Key issues and challenges in whole wheat flour milling and storage
- (2012) Andres F. Doblado-Maldonado et al. JOURNAL OF CEREAL SCIENCE
- Significance of lipid binding on the functional and nutritional profiles of single and multigrain matrices
- (2011) Alessandro Angioloni et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Lipids in bread making: Sources, interactions, and impact on bread quality
- (2011) Bram Pareyt et al. JOURNAL OF CEREAL SCIENCE
- Safe storage guidelines for durum wheat
- (2011) U. Nithya et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil
- (2011) P. Astolfi et al. PLANT PATHOLOGY
- Seed lipases: sources, applications and properties - a review
- (2010) M. Barros et al. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
- Enzymatic properties and expression patterns of five extracellular lipases of Fusarium graminearum in vitro
- (2010) Long Nam Nguyen et al. ENZYME AND MICROBIAL TECHNOLOGY
- Different mechanisms control lipoxygenase activity in durum wheat kernels
- (2010) Vanessa De Simone et al. JOURNAL OF CEREAL SCIENCE
- Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention
- (2008) Devin J. Rose et al. CEREAL CHEMISTRY
- Trichothecenes and lipases are host-induced and secreted virulence factors ofFusarium graminearum
- (2008) Peter Ilgen et al. CEREAL RESEARCH COMMUNICATIONS
- Contribution of cell wall degrading enzymes to pathogenesis ofFusarium graminearum: a review
- (2008) Gisele Eleonora Kikot et al. JOURNAL OF BASIC MICROBIOLOGY
- Mechanism of gas cell stabilization in breadmaking. II. The secondary liquid lamellae
- (2008) Baninder S. Sroan et al. JOURNAL OF CEREAL SCIENCE
- Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix
- (2008) Baninder S. Sroan et al. JOURNAL OF CEREAL SCIENCE
- Host-derived lipids and oxylipins are crucial signals in modulating mycotoxin production by fungi
- (2008) Xiquan Gao et al. Toxin Reviews
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now