The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi

Published 2013 View Full Article

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Title
The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 153, Issue -, Pages 216-223
Publisher
Elsevier BV
Online
2013-12-21
DOI
10.1016/j.foodchem.2013.12.059

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