Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives
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Title
Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives
Authors
Keywords
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Journal
Journal of Oleo Science
Volume 71, Issue 2, Pages 151-165
Publisher
Japan Oil Chemists' Society
Online
2022-01-14
DOI
10.5650/jos.ess21338
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