Enhanced bioavailability of lycopene when consumed ascis-isomers fromtangerinecompared to red tomato juice, a randomized, cross-over clinical trial

Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration

(2014) Patrick Borel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

(2014) Judith Hempel et al.   PLANTA

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

(2013) Ralf M. Schweiggert et al.   BRITISH JOURNAL OF NUTRITION

Substrate Specificity of Purified Recombinant Human β-Carotene 15,15′-Oxygenase (BCO1)

(2013) Carlo dela Seña et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Differential Bioavailability, Clearance, and Tissue Distribution of the Acyclic Tomato Carotenoids Lycopene and Phytoene in Mongolian Gerbils

(2013) Nancy Engelmann Moran et al.   JOURNAL OF NUTRITION

Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms

(2013) Thomas T.Y. Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fr

(2013) Rachel E. Kopec et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

(2012) Ralf M. Schweiggert et al.   FOOD CHEMISTRY

Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

(2012) Nancy J. Engelmann et al.   Advances in Nutrition

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

(2011) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

(2011) Myriam Richelle et al.   BRITISH JOURNAL OF NUTRITION

Combined Pressure–Temperature Effects on Carotenoid Retention and Bioaccessibility in Tomato Juice

(2011) Rockendra Gupta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health

(2011) Georg Lietz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

(2011) Ralf M. Schweiggert et al.   PLANTA

Lycopene isomerisation takes place within enterocytes during absorption in human subjects

(2010) Myriam Richelle et al.   BRITISH JOURNAL OF NUTRITION

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

(2010) Rachel E. Kopec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two common single nucleotide polymorphisms in the gene encoding β-carotene 15,15′-monoxygenase alter β-carotene metabolism in female volunteers

(2008) W. C. Leung et al.   FASEB JOURNAL

Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans

(2008) Betty Jane Burri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION