Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities

Published 2017 View Full Article

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Title
Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 4, Pages 818-826
Publisher
American Chemical Society (ACS)
Online
2017-01-10
DOI
10.1021/acs.jafc.6b04962

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