Process optimization for drying of Bauhinia variegata flowers: Effect of different pre‐treatments on quality attributes
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Title
Process optimization for drying of
Bauhinia variegata
flowers: Effect of different pre‐treatments on quality attributes
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 46, Issue 2, Pages -
Publisher
Wiley
Online
2021-12-04
DOI
10.1111/jfpp.16229
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