Relaxation characteristics for quality evaluation of Chinese cabbage

Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables

(2020) Md Mahiuddin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

(2020) Shuang Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Online assessment of pear firmness by acoustic vibration analysis

(2019) Chengqiao Ding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of the high-pulsed electric field pretreatment on the mechanical properties of fruits and vegetables

(2019) Xinhui Wu et al.   JOURNAL OF FOOD ENGINEERING

Textural, flow and viscoelastic properties of Hass avocado ( Persea americana Mill.) during ripening under refrigeration conditions

(2018) Jaime Ortiz-Viedma et al.   JOURNAL OF FOOD ENGINEERING

Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying

(2018) Md. Mahiuddin et al.   Food Bioscience

Texture profile analysis and stress relaxation characteristics of quince sponge cake

(2018) Fakhreddin Salehi et al.   Journal of Food Measurement and Characterization

Stress Relaxation Characteristics and Influencing Factors of Sweet Sorghum: Experimental Study

(2018) Xiaoxue Du et al.   BioResources

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)

(2018) Weijie Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli ( Brassica oleracea L. Var italic) heads stored at 20 °C

(2017) Mauro A. Perini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple

(2017) Wuqi Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rheological Properties of Fruits and Vegetables: A Review

(2014) Lemuel Diamante et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A combined sensory-instrumental tool for apple quality evaluation

(2014) Maria Laura Corollaro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Predictions of viscoelastic behavior of pomegranate using artificial neural network and Maxwell model

(2013) Mohammad Hossien Saeidirad et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of computer vision for determining viscoelastic characteristics of date fruits

(2013) Mohsen Alirezaei et al.   JOURNAL OF FOOD ENGINEERING

Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility

(2013) Andrea B. Nieto et al.   JOURNAL OF FOOD ENGINEERING

Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre

(2012) P. López-Perea et al.   JOURNAL OF CEREAL SCIENCE

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage

(2009) Kaoru KOHYAMA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effects of Head Density of Cabbages (Brassica oleracea var. Capitata) on Mechanical Properties

(2009) Kaoru KOHYAMA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH