Textural, flow and viscoelastic properties of Hass avocado ( Persea americana Mill.) during ripening under refrigeration conditions

Published 2018 View Full Article

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Title
Textural, flow and viscoelastic properties of Hass avocado ( Persea americana Mill.) during ripening under refrigeration conditions
Authors
Keywords
Avocado, Ripening, Microstructure, Flow properties, Viscoelasticity
Journal
JOURNAL OF FOOD ENGINEERING
Volume 219, Issue -, Pages 62-70
Publisher
Elsevier BV
Online
2017-09-19
DOI
10.1016/j.jfoodeng.2017.09.014

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