Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying

Published 2018 View Full Article

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Title
Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying
Authors
Keywords
-
Journal
Food Bioscience
Volume 23, Issue -, Pages 45-53
Publisher
Elsevier BV
Online
2018-03-06
DOI
10.1016/j.fbio.2018.03.002

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