Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress
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Title
Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 45, Issue 12, Pages 4892-4902
Publisher
Wiley
Online
2021-11-10
DOI
10.1111/jfbc.13943
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