Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress

Title
Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 45, Issue 12, Pages 4892-4902
Publisher
Wiley
Online
2021-11-10
DOI
10.1111/jfbc.13943

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started