Diet mediates thermal performance traits: implications for marine ectotherms

The Temporal Dynamics of Multiple Stressor Effects: From Individuals to Ecosystems

(2021) Michelle C. Jackson et al.   TRENDS IN ECOLOGY & EVOLUTION

Aerobic scope protection reduces ectotherm growth under warming

(2021) F Jutfelt et al.   FUNCTIONAL ECOLOGY

Ectothermic omnivores increase herbivory in response to rising temperature

(2020) Peiyu Zhang et al.   OIKOS

Maxed out: Optimizing accuracy, precision and power for field measures of maximum metabolic rate in fishes

(2020) Alexander Little et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

U‐shaped response Unifies views on temperature dependency of stoichiometric requirements

(2020) Thomas Ruiz et al.   ECOLOGY LETTERS

Reduced lactate dehydrogenase activity in the heart and suppressed sex hormone levels are associated with female-biased mortality during thermal stress in Pacific salmon

(2020) A. G. Little et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Interactive effects of water temperature and stoichiometric food quality on Daphnia pulicaria

(2020) Cody W. E. Starke et al.   FRESHWATER BIOLOGY

Developmental nutrition modulates metabolic responses to projected climate change

(2020) Lesley A. Alton et al.   FUNCTIONAL ECOLOGY

Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish

(2019) Marie Vagner et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Coping with climatic extremes: Dietary fat content decreased the thermal resilience of barramundi (Lates calcarifer)

(2019) Daniel F. Gomez Isaza et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Comparing thermal performance curves across traits: how consistent are they?

(2019) Vanessa Kellermann et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Climate warming, resource availability, and the metabolic meltdown of ectotherms

(2019) Raymond B. Huey et al.   AMERICAN NATURALIST

The effect of acute warming and thermal acclimation on maximum heart rate of the common killifish Fundulus heteroclitus

(2019) Hamid Safi et al.   JOURNAL OF FISH BIOLOGY

The effect of dietary DHA and taurine on rotifer capture success, growth, survival and vision in the larvae of Atlantic bluefin tuna ( Thunnus thynnus )

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Thermal tolerance and thermal sensitivity of heart mitochondria: Mitochondrial integrity and ROS production

(2018) Felix Christen et al.   FREE RADICAL BIOLOGY AND MEDICINE

Hypoxia and Sprint Swimming Performance of Juvenile Striped Bass, Morone saxatilis

(2018) Krista Kraskura et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Macroalgae as a sustainable aquafeed ingredient

(2018) Alex H.L. Wan et al.   Reviews in Aquaculture

Dietary lipid sources affect cold tolerance of Nile tilapia (Oreochromis niloticus)

(2018) Heba M. Abdel-Ghany et al.   JOURNAL OF THERMAL BIOLOGY

Effects of temperature on macronutrient selection, metabolic and swimming performance of the Indo-Pacific Damselfish (Abudefduf vaigiensis)

(2018) Claire E. Rowe et al.   MARINE BIOLOGY

Antioxidant capacity, lipid peroxidation, and lipid composition changes during long-term and short-term thermal acclimation in Daphnia

(2017) Bret L. Coggins et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

The nutritional basis of seasonal selective feeding by a marine herbivorous fish

(2017) Jethro S. Johnson et al.   MARINE BIOLOGY

Temperature-driven plasticity in nutrient use and preference in an ectotherm

(2017) Myung Suk Rho et al.   OECOLOGIA

Nutritional physiology and ecology of wildlife in a changing world

(2017) Kim Birnie-Gauvin et al.   Conservation Physiology

Growth, antioxidant capacity and muscle histochemistry of yellowtail kingfish ( Seriola lalandi Valenciennes 1883): Selenium and temperature interaction

(2016) I. Ilham et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of feed restriction on the upper temperature tolerance and heat shock response in juvenile green and white sturgeon

(2016) Seunghyung Lee et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Vulnerability to climate warming and acclimation capacity of tropical and temperate coastal organisms

(2016) Catarina Vinagre et al.   ECOLOGICAL INDICATORS

Warm vegetarians? Heat waves and diet shifts in tadpoles

(2016) B. M. Carreira et al.   ECOLOGY

Temperature dependence of predation stress and the nutritional ecology of a generalist herbivore

(2016) Oswald J. Schmitz et al.   ECOLOGY

Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winderet al.

(2016) Maarten Boersma et al.   ECOLOGY LETTERS

Can we predict ectotherm responses to climate change using thermal performance curves and body temperatures?

(2016) Brent J. Sinclair et al.   ECOLOGY LETTERS

Relationship between cardiac performance and environment across populations of Atlantic salmon (Salmo salar): a common garden experiment implicates local adaptation

(2016) Kayla J. Gradil et al.   EVOLUTIONARY ECOLOGY

The measurement of specific dynamic action in fishes

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Experimental methods in aquatic respirometry: the importance of mixing devices and accounting for background respiration

(2016) G. G. Rodgers et al.   JOURNAL OF FISH BIOLOGY

Measuring maximum and standard metabolic rates using intermittent-flow respirometry: a student laboratory investigation of aerobic metabolic scope and environmental hypoxia in aquatic breathers

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Junk food gets healthier when it's warm

(2016) Arne M. Malzahn et al.   LIMNOLOGY AND OCEANOGRAPHY

Optimum temperature of a northern population of Arctic charr (Salvelinus alpinus) using heart rate Arrhenius breakpoint analysis

(2016) Aslak K. Hansen et al.   POLAR BIOLOGY

Distribution of Herbivorous Fish Is Frozen by Low Temperature

(2016) Ivana Vejříková et al.   Scientific Reports

Macronutrient Balance Modulates the Temperature-Size Rule in an Ectotherm

(2015) Kwang Pum Lee et al.   AMERICAN NATURALIST

Fish nutrition research: past, present and future

(2015) Malcolm Jobling   AQUACULTURE INTERNATIONAL

Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?

(2015) Maarten Boersma et al.   ECOLOGY LETTERS

Potential drivers of seasonal shifts in fish omnivory in a subtropical stream

(2015) Ivan González-Bergonzoni et al.   HYDROBIOLOGIA

The effects of temperature on aerobic metabolism: towards a mechanistic understanding of the responses of ectotherms to a changing environment

(2015) P. M. Schulte   JOURNAL OF EXPERIMENTAL BIOLOGY

Upper thermal tolerance of wild-type, domesticated and growth hormone-transgenic coho salmonOncorhynchus kisutch

(2015) Z. Chen et al.   JOURNAL OF FISH BIOLOGY

Pragmatic perspective on aerobic scope: peaking, plummeting, pejus and apportioning

(2015) A. P. Farrell   JOURNAL OF FISH BIOLOGY

Cooling water of power plant creates “hot spots” for tropical fishes and parasites

(2015) Sebastian Emde et al.   PARASITOLOGY RESEARCH

Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context

(2015) Marie Vagner et al.   PLoS One

Host-plant quality alters herbivore responses to temperature: a case study using the generalistHyphantria cunea

(2014) Taehwan Jang et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Integrating metabolic performance, thermal tolerance, and plasticity enables for more accurate predictions on species vulnerability to acute and chronic effects of global warming

(2014) Sarah Magozzi et al.   GLOBAL CHANGE BIOLOGY

Interactions between temperature and nutrients across levels of ecological organization

(2014) Wyatt F. Cross et al.   GLOBAL CHANGE BIOLOGY

Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet

(2014) Marie Vagner et al.   MARINE BIOLOGY

Thermal Optima and Tolerance in the Eurythermic Goldfish (Carassius auratus): Relationships between Whole-Animal Aerobic Capacity and Maximum Heart Rate

(2014) Elizabeth O. Ferreira et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Effects of temperature on nutrient self-selection in the silverfishLepisma saccharina

(2014) Zachary C. DeVries et al.   PHYSIOLOGICAL ENTOMOLOGY

Indirect genetic effects underlie oxygen-limited thermal tolerance within a coastal population of chinook salmon

(2014) N. J. Munoz et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Atlantic salmon show capability for cardiac acclimation to warm temperatures

(2014) Katja Anttila et al.   Nature Communications

Physiological plasticity increases resilience of ectothermic animals to climate change

(2014) Frank Seebacher et al.   Nature Climate Change

Aerobic scope measurements of fishes in an era of climate change: respirometry, relevance and recommendations

(2013) T. D. Clark et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Differing nutritional constraints of consumers across ecosystems

(2013) Nathan P. Lemoine et al.   OECOLOGIA

Optimum Temperature in Juvenile Salmonids: Connecting Subcellular Indicators to Tissue Function and Whole-Organism Thermal Optimum

(2013) Katja Anttila et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Resilience to Climate Change in Coastal Marine Ecosystems

(2012) Joanna R. Bernhardt et al.   Annual Review of Marine Science

Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)

(2012) C. Castro et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Meta-analysis Shows a Consistent and Strong Latitudinal Pattern in Fish Omnivory Across Ecosystems

(2012) Ivan González-Bergonzoni et al.   ECOSYSTEMS

Using maximum heart rate as a rapid screening tool to determine optimum temperature for aerobic scope in Pacific salmon Oncorhynchus spp.

(2012) M. T. Casselman et al.   JOURNAL OF FISH BIOLOGY

Predicting organismal vulnerability to climate warming: roles of behaviour, physiology and adaptation

(2012) R. B. Huey et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Thermal Acclimation Is Not Necessary to Maintain a Wide Thermal Breadth of Aerobic Scope in the Common Killifish (Fundulus heteroclitus)

(2012) Timothy M. Healy et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Geographic Variation in the Diet of Opaleye (Girella nigricans) with Respect to Temperature and Habitat

(2012) Michael D. Behrens et al.   PLoS One

Comparative physiology: a “crystal ball” for predicting consequences of global change

(2011) George N. Somero   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

(2011) I. GUERREIRO et al.   AQUACULTURE NUTRITION

Systematic variation in the temperature dependence of physiological and ecological traits

(2011) A. I. Dell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Living in the Now: Physiological Mechanisms to Tolerate a Rapidly Changing Environment

(2010) Gretchen E. Hofmann et al.   Annual Review of Physiology

Seasonal variation in diet quality: antioxidants, invertebrates and blue tits Cyanistes caeruleus

(2010) KATHRYN E. ARNOLD et al.   BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY

Temperature-by-nutrient interactions affecting growth rate in an insect ectotherm

(2010) Kwang Pum Lee et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating climate-related stressor effects in marine ecosystems

(2010) H.-O. Portner   JOURNAL OF EXPERIMENTAL BIOLOGY

The physiology of climate change: how potentials for acclimatization and genetic adaptation will determine 'winners' and 'losers'

(2010) G. N. Somero   JOURNAL OF EXPERIMENTAL BIOLOGY

Increased risk of phosphorus limitation at higher temperatures for Daphnia magna

(2010) Jonas Persson et al.   OECOLOGIA

Is Diet Quality an Overlooked Mechanism for Bergmann’s Rule?

(2009) Chuan‐Kai Ho et al.   AMERICAN NATURALIST

Macronutrient self-selection in Solea senegalensis fed macronutrient diets and challenged with dietary protein dilutions

(2009) V.C. Rubio et al.   AQUACULTURE

Dietary strategies to improve the growth and feed utilization of barramundi, Lates calcarifer under high water temperature conditions

(2009) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Effects of dietary protein and lipid level, and water temperature, on the post-feeding oxygen consumption of Atlantic cod and haddock

(2009) Juan C Pérez-Casanova et al.   AQUACULTURE RESEARCH

Nutritional ecology of marine herbivorous fishes: ten years on

(2009) Kendall D. Clements et al.   FUNCTIONAL ECOLOGY

Global warming benefits the small in aquatic ecosystems

(2009) M. Daufresne et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA