- Home
- Publications
- Publication Search
- Publication Details
Title
Fish nutrition research: past, present and future
Authors
Keywords
Nutrient requirements, Feed ingredients, Diet evaluation, Live food organisms, Aquaculture forensics
Journal
AQUACULTURE INTERNATIONAL
Volume 24, Issue 3, Pages 767-786
Publisher
Springer Nature
Online
2015-01-13
DOI
10.1007/s10499-014-9875-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of steroid hormones on the peripheral nervous system
- (2016) M. Koszykowska et al. JOURNAL OF ANIMAL AND FEED SCIENCES
- Taurine: a critical nutrient for future fish feeds
- (2015) Guillaume P. Salze et al. AQUACULTURE
- Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review
- (2015) Sergio Castillo et al. AQUACULTURE
- Genetically modified feeds and their effect on the metabolic parameters of food-producing animals: A review of recent studies
- (2014) Sylwester Swiatkiewicz et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Special collector and count method in a recirculating aquaculture system for calculation of feed conversion ratio in fish
- (2014) W. Li et al. AQUACULTURAL ENGINEERING
- Stand-alone live food diets, an alternative to culture and enrichment diets for rotifers
- (2014) P. Dhert et al. AQUACULTURE
- Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability
- (2014) Cláudia Aragão et al. AQUACULTURE
- Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives
- (2014) M. Reverter et al. AQUACULTURE
- Practical supplementation of shrimp and fish feeds with crystalline amino acids
- (2014) Alberto J.P. Nunes et al. AQUACULTURE
- DHA content in dietary phospholipids affects DHA content in phospholipids of cod larvae and larval performance
- (2014) Yngvar Olsen et al. AQUACULTURE
- Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus)
- (2014) F. Yasumaru et al. AQUACULTURE
- Recent advances in the high-density rotifer culture in Japan
- (2014) Takao Yoshimatsu et al. AQUACULTURE INTERNATIONAL
- Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhuaL.)
- (2014) M.C. Røjbek et al. AQUACULTURE NUTRITION
- Attitudes towards genetically modified animals in food production
- (2014) Lynn J. Frewer et al. British Food Journal
- Exploring the influence of the gut microbiota and probiotics on health: a symposium report
- (2014) Linda V. Thomas et al. BRITISH JOURNAL OF NUTRITION
- Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)
- (2014) Trond M. Kortner et al. BRITISH JOURNAL OF NUTRITION
- Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
- (2014) Mónica B. Betancor et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
- Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua)
- (2014) Xi Xue et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
- Mucosal immunity and probiotics in fish
- (2014) Carlo C. Lazado et al. FISH & SHELLFISH IMMUNOLOGY
- Prebiotics as immunostimulants in aquaculture: A review
- (2014) Seong Kyu Song et al. FISH & SHELLFISH IMMUNOLOGY
- Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review
- (2014) Toshio Takeuchi FISHERIES SCIENCE
- Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
- (2014) Eline Ryckebosch et al. FOOD CHEMISTRY
- Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples
- (2014) Noelia Tena et al. FOOD CONTROL
- Prevalence and impacts of genetically engineered feedstuffs on livestock populations1
- (2014) A. L. Van Eenennaam et al. JOURNAL OF ANIMAL SCIENCE
- Fatty Acid-Specific Alterations in Leptin, PPARα, and CPT-1 Gene Expression in the Rainbow Trout
- (2014) Elena Coccia et al. LIPIDS
- Double Transgenesis of Humanized fat1 and fat2 Genes Promotes Omega-3 Polyunsaturated Fatty Acids Synthesis in a Zebrafish Model
- (2014) Shao-Chen Pang et al. MARINE BIOTECHNOLOGY
- Dietary Supplementation with Vitamin K Affects Transcriptome and Proteome of Senegalese Sole, Improving Larval Performance and Quality
- (2014) Nadège Richard et al. MARINE BIOTECHNOLOGY
- Metabolic Engineering Camelina sativa with Fish Oil-Like Levels of DHA
- (2014) James R. Petrie et al. PLoS One
- Enhanced Genetic Tools for Engineering Multigene Traits into Green Algae
- (2014) Beth A. Rasala et al. PLoS One
- Metabolic engineering of microorganisms to produce omega-3 very long-chain polyunsaturated fatty acids
- (2014) Yangmin Gong et al. PROGRESS IN LIPID RESEARCH
- Application of vaccines and dietary supplements in aquaculture: possibilities and challenges
- (2014) Einar Ringø et al. REVIEWS IN FISH BIOLOGY AND FISHERIES
- Dioxins and PCBs in feed and food — Review from European perspective
- (2014) Rainer Malisch et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Interaction of diet and the masou salmon Δ5-desaturase transgene on Δ6-desaturase and stearoyl-CoA desaturase gene expression and N-3 fatty acid level in common carp (Cyprinus carpio)
- (2014) Qi Cheng et al. TRANSGENIC RESEARCH
- DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils
- (2014) Soressa Kitessa et al. Nutrients
- Key Applications of Plant Metabolic Engineering
- (2014) Warren Lau et al. PLOS BIOLOGY
- Lab to Farm: Applying Research on Plant Genetics and Genomics to Crop Improvement
- (2014) Pamela C. Ronald PLOS BIOLOGY
- Precision Genome Engineering and Agriculture: Opportunities and Regulatory Challenges
- (2014) Daniel F. Voytas et al. PLOS BIOLOGY
- CHANGING SUPPLY AND DEMAND FOR FISH OIL
- (2014) Jonathan Shepherd et al. AQUACULTURE ECONOMICS & MANAGEMENT
- Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)
- (2013) Min Gu et al. BRITISH JOURNAL OF NUTRITION
- Temporal trends of PCBs in feed and dietary influence in farmed rainbow trout (Oncorhynchus mykiss)
- (2013) Monia Perugini et al. FOOD CHEMISTRY
- Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review
- (2013) Elisângela Domingo et al. FOOD RESEARCH INTERNATIONAL
- Review on metabolomics for food authentication
- (2013) Elena Cubero-Leon et al. FOOD RESEARCH INTERNATIONAL
- The Discovery of the Vitamins
- (2013) Richard D. Semba INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
- (2013) KAREN EVERSTINE et al. JOURNAL OF FOOD PROTECTION
- Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop
- (2013) Noemi Ruiz-Lopez et al. PLANT JOURNAL
- Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010
- (2012) N.H. Sissener et al. AQUACULTURE NUTRITION
- Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae
- (2012) H.K. Maehre et al. AQUACULTURE NUTRITION
- Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)
- (2012) Luca Tacchi et al. BMC GENOMICS
- Standardised methods for amino acid analysis of food
- (2012) Don E. Otter BRITISH JOURNAL OF NUTRITION
- Available versus digestible amino acids – new stable isotope methods
- (2012) Rajavel Elango et al. BRITISH JOURNAL OF NUTRITION
- Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
- (2012) Jeffrey C. Moore et al. JOURNAL OF FOOD SCIENCE
- PROTEOMICS in aquaculture: Applications and trends
- (2012) Pedro M. Rodrigues et al. Journal of Proteomics
- Functional interactions between the gut microbiota and host metabolism
- (2012) Valentina Tremaroli et al. NATURE
- Metabolic Engineering Plant Seeds with Fish Oil-Like Levels of DHA
- (2012) James R. Petrie et al. PLoS One
- Host-Gut Microbiota Metabolic Interactions
- (2012) J. K. Nicholson et al. SCIENCE
- Transcriptomic responses to functional feeds in Atlantic salmon (Salmo salar)
- (2011) Luca Tacchi et al. FISH & SHELLFISH IMMUNOLOGY
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- Prebiotics in aquaculture: a review
- (2010) E. RINGØ et al. AQUACULTURE NUTRITION
- Role of gastrointestinal microbiota in fish
- (2010) Sukanta K Nayak AQUACULTURE RESEARCH
- Fatty acid requirements in ontogeny of marine and freshwater fish
- (2010) Douglas R. Tocher AQUACULTURE RESEARCH
- Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
- (2010) Jeffrey C. Moore et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Probiotics and immunity: A fish perspective
- (2010) S.K. Nayak FISH & SHELLFISH IMMUNOLOGY
- Probiotics and prebiotics in animal feeding for safe food production
- (2010) Francesca Gaggìa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Macronutrient self-selection in Solea senegalensis fed macronutrient diets and challenged with dietary protein dilutions
- (2009) V.C. Rubio et al. AQUACULTURE
- Requirement for amino acids in ontogeny of fish
- (2009) Roderick Nigel Finn et al. AQUACULTURE RESEARCH
- Live feeds for early stages of fish rearing
- (2009) Luís E C Conceição et al. AQUACULTURE RESEARCH
- Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market
- (2009) Rosalee S. Rasmussen et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Nutrition, ecology and nutritional ecology: toward an integrated framework
- (2009) David Raubenheimer et al. FUNCTIONAL ECOLOGY
- Feeding aquaculture in an era of finite resources
- (2009) R. L. Naylor et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids
- (2009) Mónica Venegas-Calerón et al. PROGRESS IN LIPID RESEARCH
- Molecular identification methods of fish species: reassessment and possible applications
- (2009) Fabrice Teletchea REVIEWS IN FISH BIOLOGY AND FISHERIES
- Emerging technologies for amino acid nutrition research in the post-genome era
- (2008) Junjun Wang et al. AMINO ACIDS
- New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds
- (2008) Peng Li et al. AMINO ACIDS
- Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
- (2008) Albert G.J. Tacon et al. AQUACULTURE
- DNA-Based Methods for the Identification of Commercial Fish and Seafood Species
- (2008) Rosalee S. Rasmussen et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Introduction
- (2008) Kristina Sundell et al. REVIEWS IN FISHERIES SCIENCE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started