Junk food gets healthier when it's warm

Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?

(2015) Maarten Boersma et al.   ECOLOGY LETTERS

Zooplankton eat what they need: copepod selective feeding and potential consequences for marine systems

(2015) Cédric L. Meunier et al.   OIKOS

Toward predicting community-level effects of climate: relative temperature scaling of metabolic and ingestion rates

(2014) Alison C. Iles   ECOLOGY

Interactions between temperature and nutrients across levels of ecological organization

(2014) Wyatt F. Cross et al.   GLOBAL CHANGE BIOLOGY

A New Approach to Homeostatic Regulation: Towards a Unified View of Physiological and Ecological Concepts

(2014) Cédric L. Meunier et al.   PLoS One

Shifts in food quality for herbivorous consumer growth: multiple golden means in the life history

(2013) Francisco José Bullejos et al.   ECOLOGY

Differing nutritional constraints of consumers across ecosystems

(2013) Nathan P. Lemoine et al.   OECOLOGIA

The impact of temperature on marine phytoplankton resource allocation and metabolism

(2013) A. Toseland et al.   Nature Climate Change

The temperature-size rule emerges from ontogenetic differences between growth and development rates

(2012) Jack Forster et al.   FUNCTIONAL ECOLOGY

Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore

(2012) Katherina L. Schoo et al.   MARINE BIOLOGY

Effects of poor food quality on copepod growth are dose dependent and non-reversible

(2012) Arne M. Malzahn et al.   OIKOS

Temperature and the effects of elemental food quality on Daphnia

(2011) BRYAN J. McFEETERS et al.   FRESHWATER BIOLOGY

How do organisms change size with changing temperature? The importance of reproductive method and ontogenetic timing

(2011) Jack Forster et al.   FUNCTIONAL ECOLOGY

The effect of temperature on the coupling between phosphorus and growth in lacustrine bacterioplankton communities

(2011) Edward K. Hall et al.   LIMNOLOGY AND OCEANOGRAPHY

Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans

(2011) HÉlène Masclaux et al.   LIMNOLOGY AND OCEANOGRAPHY

Herbivory versus omnivory: linking homeostasis and elemental imbalance in copepod development

(2010) C. Laspoumaderes et al.   JOURNAL OF PLANKTON RESEARCH

Increased risk of phosphorus limitation at higher temperatures for Daphnia magna

(2010) Jonas Persson et al.   OECOLOGIA

Joint effect of phosphorus limitation and temperature on alkaline phosphatase activity and somatic growth in Daphnia magna

(2010) Marcin W. Wojewodzic et al.   OECOLOGIA

Integrating elements and energy through the metabolic dependencies of gross growth efficiency and the threshold elemental ratio

(2010) Hideyuki Doi et al.   OIKOS

Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

(2009) Arne M. Malzahn et al.   OECOLOGIA

Mitigation of adverse effects of rising CO2on a planktonic herbivore by mixed algal diets

(2008) JOTARO URABE et al.   GLOBAL CHANGE BIOLOGY