Coping with climatic extremes: Dietary fat content decreased the thermal resilience of barramundi (Lates calcarifer)

Published 2019 View Full Article

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Title
Coping with climatic extremes: Dietary fat content decreased the thermal resilience of barramundi (Lates calcarifer)
Authors
Keywords
Temperature stress, CTmax, Swimming performance, Oxygen consumption, Asian sea bass
Journal
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
Volume 230, Issue -, Pages 64-70
Publisher
Elsevier BV
Online
2019-01-17
DOI
10.1016/j.cbpa.2019.01.004

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