Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures
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Title
Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 104, Issue 10, Pages 10528-10539
Publisher
American Dairy Science Association
Online
2021-07-30
DOI
10.3168/jds.2021-20352
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