Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound

Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides

(2021) Lu Xue et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

LC‐MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities

(2020) Cheng Yang et al.   JOURNAL OF FOOD SCIENCE

Ultrasound and heating treatments improve the antityrosinase ability of polyphenols

(2020) Qun Yu et al.   FOOD CHEMISTRY

Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic

(2020) Jiahao Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Vacuum Dehydration: An Excellent Method to Promote the Formation of Amadori Compounds (ACs, N-(1-Deoxy-d-fructos-1-yl)-amino Acid) in Aqueous Models and Tomato Sauce

(2020) Renjie Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel angiotensin-converting enzyme inhibitory peptides derived from Trichiurus lepturus myosin: Molecular docking and surface plasmon resonance study

(2019) Weiqing Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad

(2018) Chan Zhong et al.   Food & Function

Molecular interactions, bioavailability and cellular mechanisms of angiotensin converting enzyme inhibitory (ACEi) peptides

(2018) Hongbing Fan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Studies on the Interaction between Angiotensin-Converting Enzyme (ACE) and ACE Inhibitory Peptide from Saurida elongata

(2018) Xiongdiao Lan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of graphene oxide with bovine serum albumin: A fluorescence quenching study

(2018) Zhezhu Nan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Active-site directed peptide l-Phe-d-His-l-Leu inhibits angiotensin converting enzyme activity and dexamethasone-induced hypertension in rats

(2018) Mysuru Natarajan Savitha et al.   PEPTIDES

Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

(2017) Steffi Rudolph et al.   FOOD CHEMISTRY

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

(2017) Ziye Zhang et al.   FOOD CHEMISTRY

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin

(2017) Yu Fu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improving efficiency of an angiotensin converting enzyme inhibitory peptide as multifunctional peptides

(2017) Hamid Tanzadehpanah et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds

(2017) Jiahao Yu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The quenching of the fluorescence of carbon dots: A review on mechanisms and applications

(2017) Fanlin Zu et al.   MICROCHIMICA ACTA

Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

(2016) Yu Fu et al.   FOOD RESEARCH INTERNATIONAL

Amadori compounds as potent inhibitors of angiotensin-converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers

(2016) Jiahao Yu et al.   Journal of Functional Foods

Spectroscopic study on flavonoid–drug interactions: Competitive binding for human serum albumin between three flavonoid compounds and ticagrelor, a new antiplatelet drug

(2015) Bing-Mi Liu et al.   JOURNAL OF LUMINESCENCE

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

(2014) Antonio Dario Troise et al.   AMINO ACIDS

ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses

(2014) Nanishankar V. Harohally et al.   FOOD CHEMISTRY

Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme

(2013) Hamid Tanzadehpanah et al.   Innovative Food Science & Emerging Technologies

Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

(2013) Nadin Al Shukor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Catalytic Mechanism of Angiotensin-Converting Enzyme and Effects of the Chloride Ion

(2013) Chunchun Zhang et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Purification and biochemical characterization of angiotensin I-converting enzyme (ACE) from ostrich lung: The effect of 2,2,2-trifluoroethanol on ACE conformation and activity

(2013) Zahra Mojallal-Tabatabei et al.   PROCESS BIOCHEMISTRY

Recent advances involving the renin–angiotensin system

(2012) Steven D. Crowley et al.   EXPERIMENTAL CELL RESEARCH

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

(2012) Guowen Zhang et al.   FOOD CHEMISTRY

Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity

(2012) Sudhanva M. Srinivas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypertension treatment update: Focus on direct renin inhibition

(2011) Margaret A. Fitzgerald   Journal of the American Academy of Nurse Practitioners

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

(2010) Yuan-Yuan Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Investigation on the interaction between tamoxifen and human holo-transferrin: Determination of the binding mechanism by fluorescence quenching, resonance light scattering and circular dichroism methods

(2010) Sareh Sarzehi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of varying chain length between P1 and P1′ position of tripeptidomimics on activity of angiotensin-converting enzyme inhibitors

(2009) Snehlata Chaudhary et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

A HPLC-UV method for the determination of angiotensin I-converting enzyme (ACE) inhibitory activity

(2009) Véronique Lahogue et al.   FOOD CHEMISTRY

AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading

(2009) Oleg Trott et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates

(2008) Vahid Farzamirad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme

(2008) A.S. Pina et al.   JOURNAL OF MOLECULAR RECOGNITION

Inhibitory Activities ofCassia toraand its Anthraquinone Constituents on Angiotensin-Converting Enzyme

(2008) Sook Kyung Hyun et al.   PHYTOTHERAPY RESEARCH