Ultrasound and heating treatments improve the antityrosinase ability of polyphenols

Published 2020 View Full Article

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Title
Ultrasound and heating treatments improve the antityrosinase ability of polyphenols
Authors
Keywords
Antityrosinase activity, Tyrosinase, Ultrasound treatment, Heating treatment, Asparagus
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126415
Publisher
Elsevier BV
Online
2020-02-14
DOI
10.1016/j.foodchem.2020.126415

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