Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

Published 2017 View Full Article

Authors

Keywords

Angiotensin-converting enzyme (ACE), Bioactive peptides, Plant proteins, Hydrolysate, Tryptophan-, tyrosine and phenylalanine-containing dipeptides, Functional food

Journal

FOOD CHEMISTRY

Volume 224, Issue -, Pages 19-25

Publisher

Elsevier BV

Online

2016-12-18

DOI

10.1016/j.foodchem.2016.12.039

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started