Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato

Published 2010 View Full Article

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Title
Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato
Authors
Keywords
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Journal
Fungal Biology
Volume 115, Issue 3, Pages 220-227
Publisher
Elsevier BV
Online
2010-12-22
DOI
10.1016/j.funbio.2010.12.005

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