Plant seeds as source of nutrients and phytochemicals for the Indian population

Highland barley: Chemical composition, bioactive compounds, health effects, and applications

(2021) Mohammed Obadi et al.   FOOD RESEARCH INTERNATIONAL

Manganese in Plants: From Acquisition to Subcellular Allocation

(2020) Santiago Alejandro et al.   Frontiers in Plant Science

Perspective: Characterization of Dietary Supplements Containing Calcium and Magnesium and Their Respective Ratio—Is a Rising Ratio a Cause for Concern?

(2020) Rebecca B Costello et al.   Advances in Nutrition

Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives

(2019) Baskar Venkidasamy et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Relationship between composition and bioactivity of persimmon and kiwifruit

(2018) S. Pérez-Burillo et al.   FOOD RESEARCH INTERNATIONAL

Healthy, affordable and climate-friendly diets in India

(2018) Narasimha D. Rao et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis

(2018) Kehong Liang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake

(2018) A.M. Ramírez-Ojeda et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

(2017) Deepak Kumar Verma et al.   Rice Science

Salt Glands in the Poaceae Family and Their Relationship to Salinity Tolerance

(2015) Gabriel Céccoli et al.   BOTANICAL REVIEW

An Outline of Meat Consumption in the Indian Population - A Pilot Review

(2014) Subramaniam Mohana Devi et al.   Korean Journal for Food Science of Animal Resources

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients

(2008) Kirtan V. Tarwadi et al.   CLINICAL NUTRITION