An Outline of Meat Consumption in the Indian Population - A Pilot Review

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Evolution not revolution of farming systems will best feed and green the world

(2012) David J. Connor et al.   Global Food Security-Agriculture Policy Economics and Environment

Nutrition transition in India: Secular trends in dietary intake and their relationship to diet-related non-communicable diseases

(2011) Anoop MISRA et al.   Journal of Diabetes

The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea

(2010) Beyza Ersoy et al.   FOOD AND CHEMICAL TOXICOLOGY

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production

(2008) Nathan Fiala   ECOLOGICAL ECONOMICS

Integrated resource-driven pig production systems in a mountainous area of Northeast India: production practices and pig performance

(2008) A. Kumaresan et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION