The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

(2018) Agnieszka Nowicka et al.   FOOD CHEMISTRY

Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with 109Ag nanoparticle enhanced target

(2018) Joanna Nizioł et al.   PHYTOCHEMISTRY

Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities

(2016) Dan Yang et al.   FOOD CHEMISTRY

Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry

(2016) Katja Schulenburg et al.   JOURNAL OF EXPERIMENTAL BOTANY

Variation of bioactive compounds content of 14 oriental strawberry cultivars

(2015) Sung Kyeom Kim et al.   FOOD CHEMISTRY

Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies

(2015) Mattia Gasperotti et al.   Journal of Functional Foods

‘Fuentepina’ and ‘Amiga’, two new strawberry cultivars: Evaluation of genotype, ripening and seasonal effects on quality characteristics and health-promoting compounds

(2015) Inmaculada Pradas et al.   Journal of Berry Research

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

(2013) Sebastian Piotr Mazur et al.   FOOD CHEMISTRY

Characteristics of organic acids in the fruit of different pumpkin species

(2013) Agnieszka Nawirska-Olszańska et al.   FOOD CHEMISTRY

Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp.

(2013) Mattia Gasperotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

(2012) José de Jesús Ornelas-Paz et al.   FOOD CHEMISTRY

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

(2012) Joël Pincemail et al.   JOURNAL OF FOOD SCIENCE

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Influence of environmental and genetic factors on health-related compounds in strawberry

(2010) Sara Tulipani et al.   FOOD CHEMISTRY

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

(2010) Lívia de L. de O. Pineli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria×aranassaDuch.)

(2009) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

(2009) FABRIZIO CARBONE et al.   PLANT CELL AND ENVIRONMENT

Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers

(2008) Kati Hanhineva et al.   PHYTOCHEMISTRY

Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development

(2008) A. Fait et al.   PLANT PHYSIOLOGY

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY