Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens

Mosquito Larvicidal Activity, Antimicrobial Activity, and Chemical Compositions of Essential Oils from Four Species of Myrtaceae from Central Vietnam

(2020) Nguyen Thi Giang An et al.   Plants-Basel

Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

(2020) Xiaoman Mai et al.   ULTRASONICS SONOCHEMISTRY

Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)

(2020) Hao Jiang et al.   Plants-Basel

The Cytotoxic Properties of Baeckea frutescens Branches Extracts in Eliminating Breast Cancer Cells

(2019) S. H. Shahruzaman et al.   Evidence-based Complementary and Alternative Medicine

Aqueous enzymatic pretreatment ionic liquid–lithium salt based microwave–assisted extraction of essential oil and procyanidins from pinecones of Pinus koraiensis

(2019) Kexin Hou et al.   JOURNAL OF CLEANER PRODUCTION

Enhancement of Mass Transfer Intensification for Essential Oil Release from Lavandula pubescence Using Integrated Ultrasonic-Microwave Technique and Enzymatic Pretreatment

(2018) Marwan M. A. Rashed et al.   ACS Sustainable Chemistry & Engineering

Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis

(2018) Huanxin Zhang et al.   JOURNAL OF FOOD ENGINEERING

Enhanced extraction and preconcentration of main target saponins from Panax notoginseng root using green and efficient formulated surfactant aqueous systems

(2018) Qi Cui et al.   JOURNAL OF CLEANER PRODUCTION

The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action

(2017) Na Guo et al.   FOOD CONTROL

Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

(2017) Marwan M.A. Rashed et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.)

(2017) Natalia Castejón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

(2017) Mariana Ruesgas-Ramón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Meroterpenoids from Baeckea frutescens

(2017) Ji-Qin Hou et al.   JOURNAL OF NATURAL PRODUCTS

Frutescone A–G, Tasmanone-Based Meroterpenoids from the aerial parts of Baeckea frutescens

(2017) Ji-Qin Hou et al.   JOURNAL OF ORGANIC CHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Surfactant technology applied toward an active pharmaceutical ingredient: more than a simple green chemistry advance

(2016) Fabrice Gallou et al.   GREEN CHEMISTRY

New acylphloroglucinol derivatives from the leaves of Baeckea frutescens

(2016) Khoirun Nisa et al.   Phytochemistry Letters

Enzymolysis-based ultrasound extraction and antioxidant activities of polyprenol lipids from Ginkgo biloba leaves

(2016) Chang-Wei Zhang et al.   PROCESS BIOCHEMISTRY

Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.

(2015) Pan Zhao et al.   FOOD CHEMISTRY

Baeckeins F–I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities

(2014) Bei-Xi Jia et al.   FOOD CHEMISTRY

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

(2013) G. Joana Gil-Chávez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescensL.) seeds

(2013) Yang Li et al.   CyTA-Journal of Food

Baeckein E, a new bioactiveC-methylated biflavonoid from the roots ofBaeckea frutescens

(2013) Bei-Xi Jia et al.   NATURAL PRODUCT RESEARCH

Emerging green technologies for the chemical standardization of botanicals and herbal preparations

(2013) Ming Yuan Heng et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities

(2012) Jiao Jiao et al.   FOOD CHEMISTRY

Microwave-assisted extractions of active ingredients from plants

(2011) Chung-Hung Chan et al.   JOURNAL OF CHROMATOGRAPHY A

Structure determination of baeckeins C and D from the roots of Baeckea frutescens

(2011) Bei-Xi Jia et al.   MAGNETIC RESONANCE IN CHEMISTRY

Chemical constituents of Baeckea frutescens leaves inhibit copper-induced low-density lipoprotein oxidation

(2009) Kohei Kamiya et al.   FITOTERAPIA

Stirring-Assisted Cloud-Point Extraction of Polycyclic Aromatic Hydrocarbons

(2008) Bingjia Yao et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH