Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits

(2020) Abigael Olamide Akande et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

(2020) Antonietta Baiano   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Protein, amino acid and mineral composition of some edible insects from Thailand

(2019) R. Köhler et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

(2017) et al.   Nutrients

Antioxidant activity of predigested protein obtained from a range of farmed edible insects

(2016) Ewelina Zielińska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India

(2016) Jacklyn M. Weber et al.   Maternal and Child Nutrition

Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia

(2015) Jutta KH Skau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices

(2015) Bhawani Chamlagain et al.   FOOD CHEMISTRY

Selected species of edible insects as a source of nutrient composition

(2015) Ewelina Zielińska et al.   FOOD RESEARCH INTERNATIONAL

Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability

(2015) Melissa Bauserman et al.   Maternal and Child Nutrition

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

(2015) Kim F. Michaelsen et al.   FOOD AND NUTRITION BULLETIN

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

(2015) Dennis G. A. B. Oonincx et al.   PLoS One

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

(2013) Simone Belluco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria

(2013) Alfredo Aires et al.   MOLECULES

State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff

(2012) Antonello Santini et al.   FOOD CHEMISTRY

Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process

(2012) Victor O. Owino et al.   Maternal and Child Nutrition

Lactose intolerance among severely malnourished children with diarrhoea admitted to the nutrition unit, Mulago hospital, Uganda

(2010) Richard Nyeko et al.   BMC Pediatrics