Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia

Growth and Micronutrient Status in Children Receiving a Fortified Complementary Food

(2018) Chessa K. Lutter et al.   JOURNAL OF NUTRITION

An Energy-Dense Complementary Food Is Associated with a Modest Increase in Weight Gain When Compared with a Fortified Porridge in Malawian Children Aged 6–18 Months

(2018) Carol A. Lin et al.   JOURNAL OF NUTRITION

Formulations for Fortified Complementary Foods and Supplements: Review of Successful Products for Improving the Nutritional Status of Infants and Young Children

(2015) Kathryn G. Dewey   FOOD AND NUTRITION BULLETIN

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

(2015) Saskia de Pee et al.   FOOD AND NUTRITION BULLETIN

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

(2015) Kim F. Michaelsen et al.   FOOD AND NUTRITION BULLETIN

The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants

(2013) Jutta KH Skau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Randomized controlled trial of meat compared with multimicronutrient-fortified cereal in infants and toddlers with high stunting rates in diverse settings

(2012) Nancy F Krebs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

(2012) Ghislain Bisimwa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Six-Month Intervention with Two Different Types of Micronutrient-Fortified Complementary Foods Had Distinct Short- and Long-Term Effects on Linear and Ponderal Growth of Vietnamese Infants

(2012) Pham V. Phu et al.   JOURNAL OF NUTRITION

A novel fortified blended flour, corn-soy blend ‘plus-plus,’ is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children

(2011) Lacey N LaGrone et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential

(2011) Maureen M Black et al.   NUTRITION REVIEWS

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

(2010) David I Thurnham et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The association of childhood height, leg length and other measures of skeletal growth with adult cardiovascular disease: the Boyd–Orr cohort

(2010) E Whitley et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Complementary Feeding With Fortified Spread and Incidence of Severe Stunting in 6- to 18-Month-Old Rural Malawians

(2008) John C. Phuka et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

(2008) Kathryn G. Dewey et al.   Maternal and Child Nutrition