Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach
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Title
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach
Authors
Keywords
Metagenomics, Metabolomics, Grass carp, Spoilage bacteria, Quality deterioration, Protein hydrolyzation, Amino acid deamination, Biogenic amines
Journal
FOOD RESEARCH INTERNATIONAL
Volume 152, Issue -, Pages 110926
Publisher
Elsevier BV
Online
2021-12-23
DOI
10.1016/j.foodres.2021.110926
References
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