Effects of short‐term starvation periods on flesh quality in Arctic charr ( Salvelinus alpinus) in different seasons

Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella )

(2018) Hao Lv et al.   AQUACULTURE RESEARCH

Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

(2016) M. Bjørnevik et al.   AQUACULTURE NUTRITION

Flesh quality and biochemistry of light-manipulated Atlantic cod ( Gadus morhua ) and the significance of collagen cross-links on fillet firmness and gaping

(2016) Ørjan Hagen et al.   FOOD CHEMISTRY

Effect of selective breeding on collagen properties of Atlantic salmon ( Salmo salar L.)

(2016) H.M. Moreno et al.   FOOD CHEMISTRY

Adjustments of Protein Metabolism in Fasting Arctic Charr, Salvelinus alpinus

(2016) Alicia A. Cassidy et al.   PLoS One

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

(2015) Jørgen Lerfall et al.   FOOD CHEMISTRY

Intracellular protein degradation in the development of the atlantic salmon Salmo salar L.

(2015) L. A. Lysenko et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Temperature preference of juvenile Arctic charr originating from different thermal environments

(2014) Sten Ivar Siikavuopio et al.   AQUATIC ECOLOGY

Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation

(2014) Jacob S. Torgersen et al.   PLoS One

Rhythmic life of the Arctic charr: Adaptations to life at the edge

(2013) Even Hjalmar Jørgensen et al.   Marine Genomics

Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod

(2012) Snorri Gunnarsson et al.   AQUACULTURE

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr,Salvelinus alpinus(L.), kept at three different temperatures

(2012) Sten Ivar Siikavuopio et al.   AQUACULTURE RESEARCH

Growth and maturation in Arctic charr (Salvelinus alpinus) in response to different feed rations

(2011) Albert Kjartansson Imsland et al.   AQUACULTURE

Safeguarding the welfare of farmed fish at harvest

(2011) J. A. Lines et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of rearing temperatures on the growth and maturation of Arctic charr (Salvelinus alpinus) during juvenile and on-growing periods

(2010) Snorri Gunnarsson et al.   AQUACULTURE RESEARCH

Starvation physiology: Reviewing the different strategies animals use to survive a common challenge

(2010) Marshall D. McCue   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

(2009) Atle Foss et al.   AQUACULTURE

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

(2009) Bjorn Roth et al.   AQUACULTURE INTERNATIONAL

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut

(2009) Albert K Imsland et al.   AQUACULTURE RESEARCH

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

(2009) D. Bahuaud et al.   FOOD CHEMISTRY

Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)

(2008) Turid Mørkøre et al.   AQUACULTURE

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

(2008) D. Bahuaud et al.   FOOD CHEMISTRY

Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.)

(2008) Ørjan Hagen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY