Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period

Different lipid scenarios in three lean marine teleosts having different lipid storage patterns

(2021) Houguo Xu et al.   AQUACULTURE

Acetyl-CoA Derived from Hepatic Peroxisomal β-Oxidation Inhibits Autophagy and Promotes Steatosis via mTORC1 Activation

(2020) Anyuan He et al.   MOLECULAR CELL

A fasting period during grow-out make juvenile pacu (Piaractus mesopotamicus) leaner but does not impair growth

(2020) GiseleCristina Favero et al.   AQUACULTURE

Effects of short‐term starvation periods on flesh quality in Arctic charr ( Salvelinus alpinus) in different seasons

(2020) Albert Kjartan Dagbjartarson Imsland et al.   AQUACULTURE RESEARCH

Effect of short term starvation on hematological and blood bio chemical parameters in juvenile spotted rose snapper (Lutjanus guttatus) (Steindachner, 1869)

(2019) Crisantema Hernandez et al.   Latin American Journal of Aquatic Research

Physiological responses to feed restriction and starvation in juvenile Siberian sturgeon Acipenser baerii (Brandt, 1869): Effects on growth, body composition and blood plasma metabolites

(2019) Sakineh Shirvan et al.   AQUACULTURE RESEARCH

Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella )

(2018) Hao Lv et al.   AQUACULTURE RESEARCH

Rainbow trout ( Oncorhynchus mykiss ) adipose tissue undergoes major changes in immune gene expression following bacterial infection or stimulation with pro-inflammatory molecules

(2018) Kimberly A. Veenstra et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Adipose tissue contributes to hepatic pro-inflammatory response when dietary fish oil is replaced by vegetable oil in large yellow croaker (Larimichthys crocea): An ex vivo study

(2018) Peng Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Metabolism of Seriola lalandi during Starvation as Revealed by Fatty Acid Analysis and Compound-Specific Analysis of Stable Isotopes within Amino Acids

(2017) Fernando Barreto-Curiel et al.   PLoS One

Lipolytic response of adipose tissue and metabolic adaptations to long periods of fasting in red tilapia (Oreochromis sp., Teleostei: Cichlidae)

(2016) WALTER DIAS JUNIOR et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation

(2016) Houguo Xu et al.   AQUACULTURE

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

(2016) M.S. Thomassen et al.   AQUACULTURE NUTRITION

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

(2016) Dong Han et al.   Reviews in Aquaculture

Effects of Dietary Protein and Lipid Levels on Growth, Nutrient Utilization, and the Whole-body Composition of Turbot,Scophthalmus maximus, Linnaeus 1758, at Different Growth Stages

(2015) Xingwang Liu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

(2014) M.D. Suárez et al.   AQUACULTURAL ENGINEERING

High dietary lipids elevate carbon loss without sparing protein in adequate protein-fed juvenile turbot (Psetta maxima)

(2013) Hüseyin Sevgili et al.   AQUACULTURE INTERNATIONAL

The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

(2012) Basseer M. Codabaccus et al.   AQUACULTURE

Growth, Survival, and Body Composition of Sunshine Bass after a Feeding and Fasting Experiment

(2012) John Bowzer et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Compensatory growth in juvenile Chinese sturgeon (Acipenser sinensis): effects of starvation and subsequent feeding on growth and body composition

(2011) W. Liu et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effects of Brief Summer or Winter Fasting on the Muscle Quality of Cultured Pacific Bluefin Tuna (Thunnus orientalis)

(2011) Yasuyoshi Miyake et al.   Journal of Aquatic Food Product Technology

Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus

(2010) Houguo Xu et al.   AQUACULTURE

Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex

(2010) María Dolores Suárez et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of long-term starvation on body weight and body composition of juvenile channel catfish,Ictalurus punctatus, with special emphasis on amino acid and fatty acid changes

(2009) Z. Luo et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effects of Starvation and Water Quality on the Purging Process of Farmed Murray Cod (Maccullochella peelii peelii)

(2008) Giorgio Palmeri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY