Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers
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Title
Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers
Authors
Keywords
Hydrophobic nutrient, Carrier, Starch, Stability, Release property
Journal
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106837
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.foodhyd.2021.106837
References
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