Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties

Published 2018 View Full Article

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Title
Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 261, Issue -, Pages 322-328
Publisher
Elsevier BV
Online
2018-04-19
DOI
10.1016/j.foodchem.2018.04.054

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