Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems
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Title
Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 2, Pages 511-518
Publisher
Wiley
Online
2017-06-16
DOI
10.1002/jsfa.8488
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Related references
Note: Only part of the references are listed.- Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems
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