标题
Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
作者
关键词
Electrolyzed oxidizing water, Fungi, Mycotoxins, Disinfection, Detoxification
出版物
FOOD CONTROL
Volume 131, Issue -, Pages 108454
出版商
Elsevier BV
发表日期
2021-07-27
DOI
10.1016/j.foodcont.2021.108454
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effect of storage conditions on shelf stability of undiluted neutral electrolysed water
- (2020) ZACHARY BLOCK et al. JOURNAL OF FOOD PROTECTION
- Ability of low contents of biosorbents to bind the food carcinogen aflatoxin B1 in vitro
- (2020) María de Jesús Nava-Ramírez et al. FOOD CHEMISTRY
- Effects of Neutral Electrolysed Water on tomato seeds artificially contaminated with Fusarium and Aspergillus
- (2019) Nallely R. Guerra-Fuentes et al. SEED SCIENCE AND TECHNOLOGY
- The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout
- (2019) Chunling Zhang et al. FOOD CONTROL
- Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains
- (2018) Fei Lyu et al. FOOD CONTROL
- Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
- (2018) Laura Rood et al. FOOD MICROBIOLOGY
- Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain
- (2017) M. S. Sibomana et al. JOURNAL OF FOOD PROTECTION
- Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
- (2016) SME Rahman et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine
- (2016) Wanqi Zhu et al. FOOD CHEMISTRY
- Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota
- (2016) Chunling Zhang et al. FOOD CONTROL
- Effectiveness of Neutral Electrolyzed Water on Incidence of Fungal Rot on Tomato Fruits (Solanum lycopersicum L.)
- (2016) ALFONSO VÁSQUEZ-LÓPEZ et al. JOURNAL OF FOOD PROTECTION
- Control of Colletotrichum fructicola on strawberry with a foliar spray of neutral electrolyzed water through an overhead irrigation system
- (2016) Yoshihiko Hirayama et al. JOURNAL OF GENERAL PLANT PATHOLOGY
- Neutral Electrolyzed Water to control Aspergillus and Fusarium contamination in maize seeds
- (2016) A.G. Marroquín-Cardona et al. TOXICOLOGY LETTERS
- Electrolyzed Water and Its Application in the Food Industry
- (2016) D. HRICOVA et al. JOURNAL OF FOOD PROTECTION
- Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy
- (2016) SONGJIAN NAN et al. JOURNAL OF FOOD PROTECTION
- Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water
- (2015) Samantha Jardon-Xicotencatl et al. Toxins
- The antifungal mechanism of electrolyzed oxidizing water against Aspergillus flavus
- (2014) Ke Xiong et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’
- (2013) S. Khayankarn et al. CROP PROTECTION
- Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed water
- (2013) Sufang Fan et al. FOOD CHEMISTRY
- Efficiency of electrolyzed water (EW) on inhibition of Phytophthora parasitica var. nicotianae growth in vitro
- (2012) Ya-Tao Hou et al. CROP PROTECTION
- Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
- (2012) Qian Zhang et al. FOOD CONTROL
- Product Identification and Safety Evaluation of Aflatoxin B1 Decontaminated by Electrolyzed Oxidizing Water
- (2012) Ke Xiong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants
- (2011) Jane L. Guentzel et al. CROP PROTECTION
- Electrochemically activated solutions: evidence for antimicrobial efficacy and applications in healthcare environments
- (2011) R. M. S. Thorn et al. EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
- Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
- (2011) Kris Audenaert et al. FOOD CONTROL
- Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology
- (2011) Jun Wang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism
- (2011) Xinping Zeng et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Successive spraying efficacy of acidic electrolyzed oxidizing water and alkalic electrolyzed reducing water on controlling powdery mildew infection and suppressing visible physiological disorder on cucumber leaves
- (2011) Kazuhiro Fujiwara et al. Horticulture Environment and Biotechnology
- Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage
- (2010) K. Whangchai et al. CROP PROTECTION
- Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions
- (2010) S.M.E. Rahman et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water
- (2010) Jane L. Guentzel et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Mode of action of hydrogen peroxide and other oxidizing agents: differences between liquid and gas forms
- (2010) M. Finnegan et al. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
- Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters
- (2009) Ke Xiong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Comparison of Foliar Spray Efficacy of Electrolytically Ozonated Water and Acidic Electrolyzed Oxidizing Water for Controlling Powdery Mildew Infection on Cucumber Leaves
- (2009) Kazuhiro Fujiwara et al. OZONE-SCIENCE & ENGINEERING
- Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
- (2008) Wei Cao et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions
- (2008) Xiaodong Cui et al. JOURNAL OF FOOD ENGINEERING
- Application of electrolyzed water in the food industry
- (2007) Yu-Ru Huang et al. FOOD CONTROL
- Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
- (2007) Jane L. Guentzel et al. FOOD MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started