Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. Hongyang)

Exogenous Abscisic Acid Regulates Distribution of 13C and 15N and Anthocyanin Synthesis in ‘Red Fuji’ Apple Fruit Under High Nitrogen Supply

(2020) Fen Wang et al.   Frontiers in Plant Science

Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening

(2020) Xiaoya Tao et al.   MOLECULES

Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms

(2020) Changzhou Zuo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening

(2018) Yiheng He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures

(2018) Jiangtao Suo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

(2017) Fátima Carvajal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stimulatory involvement of abscisic acid in wound suberization of postharvest kiwifruit

(2017) Xueyuan Han et al.   SCIENTIA HORTICULTURAE

AP2/ERF Transcription Factor, Ii049, Positively Regulates Lignan Biosynthesis in Isatis indigotica through Activating Salicylic Acid Signaling and Lignan/Lignin Pathway Genes

(2017) Ruifang Ma et al.   Frontiers in Plant Science

Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition

(2016) Judith Schäfer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The cell biology of lignification in higher plants

(2015) Jaime Barros et al.   ANNALS OF BOTANY

Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple

(2015) Qin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A NAC transcription factor, EjNAC1 , affects lignification of loquat fruit by regulating lignin

(2015) Qian Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impact

(2014) Chanattika Kamdee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

(2014) Qiushi Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

(2013) Ze Yun et al.   BMC PLANT BIOLOGY

Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy

(2013) Cecilia Contessa et al.   SCIENTIA HORTICULTURAE

Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage

(2011) Valeria E. Perotti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The origin and evolution of lignin biosynthesis

(2010) Jing-Ke Weng et al.   NEW PHYTOLOGIST

Irritable Walls: The Plant Extracellular Matrix and Signaling

(2010) G. J. Seifert et al.   PLANT PHYSIOLOGY

Sweetpotato late embryogenesis abundant 14 (IbLEA14) gene influences lignification and increases osmotic- and salt stress-tolerance of transgenic calli

(2010) Sung-Chul Park et al.   PLANTA

Aluminum stress induces up-regulation of an efficient antioxidant system in the Al-tolerant maize line but not in the Al-sensitive line

(2009) A. Giannakoula et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

MYB58 and MYB63 Are Transcriptional Activators of the Lignin Biosynthetic Pathway during Secondary Cell Wall Formation in Arabidopsis

(2009) J. Zhou et al.   PLANT CELL

Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species

(2008) Shutian Tao et al.   PLANT SCIENCE

Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening

(2007) Syed M. Nasar-Abbas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY