A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract
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Title
A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract
Authors
Keywords
Response surface methodology, Artificial neural network, Genetic algorithm, Bioactive components
Journal
FOOD CHEMISTRY
Volume 366, Issue -, Pages 130689
Publisher
Elsevier BV
Online
2021-07-24
DOI
10.1016/j.foodchem.2021.130689
References
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