A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract

Published 2018 View Full Article

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Title
A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 253, Issue -, Pages 22-29
Publisher
Elsevier BV
Online
2018-01-12
DOI
10.1016/j.foodchem.2018.01.080

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