A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract

Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium

(2021) Thinzar Aung et al.   FOOD CHEMISTRY

Optimization of hydrogen production via toluene steam reforming over Ni–Co supported modified-activated carbon using ANN coupled GA and RSM

(2020) Hamdya Sabrina Mohidin Yahya et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Polysaccharides Derived From the Brown Algae Lessonia nigrescens Enhance Salt Stress Tolerance to Wheat Seedlings by Enhancing the Antioxidant System and Modulating Intracellular Ion Concentration

(2019) Ping Zou et al.   Frontiers in Plant Science

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

(2019) Andrija Ciric et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of kidney bean antioxidants using RSM & ANN and characterization of antioxidant profile by UPLC-QTOF-MS

(2019) Qiong-Qiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract

(2018) Protiva Rani Das et al.   FOOD CHEMISTRY

Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)

(2018) Maria Celeste da Silva Sauthier et al.   FOOD CHEMISTRY

Green and efficient extraction of podophyllotoxin from Sinopodophyllum hexandrum by optimized subcritical water extraction combined with macroporous resin enrichment

(2018) Yuwei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasonication assisted Formation and Stability of water-in-oil Nanoemulsions: Optimization and Ternary Diagram analysis

(2018) Hemant Kumar et al.   ULTRASONICS SONOCHEMISTRY

Simulation and techno-economic optimization of the supercritical CO2 extraction of Eucalyptus globulus bark at industrial scale

(2018) Vítor H. Rodrigues et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce

(2017) Kok Ming Goh et al.   FOOD CHEMISTRY

Qualitative and quantitative determination of R-phycoerythrin from Halymenia floresia (Clemente) C. Agardh by polyacrylamide gel using electrophoretic elution technique

(2016) Sathuvan Malairaj et al.   JOURNAL OF CHROMATOGRAPHY A

A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum

(2016) Jer-An Lin et al.   ULTRASONICS SONOCHEMISTRY

Formulation development, modeling and optimization of emulsification process using evolving RSM coupled hybrid ANN-GA framework

(2015) Partha Kundu et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition

(2015) Cécile Le Guillard et al.   Algal Research-Biomass Biofuels and Bioproducts

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

(2014) Rasu Jayabalan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison between artificial neural network and response surface methodology in the prediction of the parameters of heat set polypropylene yarns

(2014) Mehran Dadgar et al.   JOURNAL OF THE TEXTILE INSTITUTE

Effects of ultrasound treatments on quality of grapefruit juice

(2013) Rana Muhammad Aadil et al.   FOOD CHEMISTRY

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

(2013) Mathilde Munier et al.   FOOD CHEMISTRY

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

(2012) Kiruba Krishnaswamy et al.   Food and Bioprocess Technology

ANN-based method for olive Ripening Index automatic prediction

(2010) Rocco Furferi et al.   JOURNAL OF FOOD ENGINEERING

Porphyra: a marine crop shaped by stress

(2010) Nicolas A. Blouin et al.   TRENDS IN PLANT SCIENCE

Artificial neural network model with the parameter tuning assisted by a differential evolution technique: The study of the hold up of the slurry flow in a pipeline

(2009) S.K. Lahiri et al.   Chemical Industry & Chemical Engineering Quarterly