Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

Published 2018 View Full Article

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Title
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 246-253
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.foodres.2018.03.048

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