Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF OBESITY
Volume 41, Issue 1, Pages 129-136
Publisher
Springer Nature
Online
2016-09-28
DOI
10.1038/ijo.2016.169
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Modulation of leptin resistance by food compounds
- (2016) Gerard Aragonès et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Central Inhibition of IKKβ/NF-κB Signaling Attenuates High-Fat Diet–Induced Obesity and Glucose Intolerance
- (2015) Jonas Benzler et al. DIABETES
- Tissue distribution of rat flavanol metabolites at different doses
- (2015) Maria Margalef et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood
- (2015) Anna Crescenti et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Leptin resistance and diet-induced obesity: central and peripheral actions of leptin
- (2015) Neira Sáinz et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Leptin resistance in diet-induced obesity: the role of hypothalamic inflammation
- (2015) K. C. G. de Git et al. Obesity Reviews
- Roles of proanthocyanidin rich extracts in obesity
- (2015) M. Josepa Salvadó et al. Food & Function
- Age-Associated Weight Gain, Leptin, and SIRT1: A Possible Role for Hypothalamic SIRT1 in the Prevention of Weight Gain and Aging through Modulation of Leptin Sensitivity
- (2015) Tsutomu Sasaki Frontiers in Endocrinology
- Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats
- (2014) Ester Casanova et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
- (2014) Z. Pons et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Molecular mechanisms of central leptin resistance in obesity
- (2013) Chang Hee Jung et al. ARCHIVES OF PHARMACAL RESEARCH
- Hypothalamic SIRT1 prevents age-associated weight gain by improving leptin sensitivity in mice
- (2013) Tsutomu Sasaki et al. DIABETOLOGIA
- Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
- (2013) M. Quiñones et al. FOOD RESEARCH INTERNATIONAL
- Challenges and Opportunities of Defining Clinical Leptin Resistance
- (2012) Martin G. Myers et al. Cell Metabolism
- Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
- (2012) A Caimari et al. INTERNATIONAL JOURNAL OF OBESITY
- Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity
- (2012) Kiran S. Panickar MOLECULAR NUTRITION & FOOD RESEARCH
- Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2011) Viktoria Knaze et al. BRITISH JOURNAL OF NUTRITION
- Obesity is associated with hypothalamic injury in rodents and humans
- (2011) Joshua P. Thaler et al. JOURNAL OF CLINICAL INVESTIGATION
- PDK-1/FoxO1 pathway in POMC neurons regulates Pomc expression and food intake
- (2010) Kristy Iskandar et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Resveratrol, purified from the stem of Vitis coignetiae Pulliat, inhibits food intake in C57BL/6J Mice
- (2010) Su-Jin Kim et al. ARCHIVES OF PHARMACAL RESEARCH
- Apigenin isolated from the seeds of Perilla frutescens britton var crispa (Benth.) inhibits food intake in C57BL/6J mice
- (2010) Hyeon-Jong Myoung et al. ARCHIVES OF PHARMACAL RESEARCH
- Pharmacokinetics and Tissue Distribution of 14C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration
- (2010) Elsa M. Janle et al. JOURNAL OF MEDICINAL FOOD
- Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
- (2010) Ximena Terra et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Adipokines as regulators of muscle metabolism and insulin sensitivityThis paper is one of a selection of papers published in this Special Issue, entitled 14th International Biochemistry of Exercise Conference – Muscles as Molecular and Metabolic Machines, and has undergone the Journal’s usual peer review process.
- (2009) David J. Dyck Applied Physiology Nutrition and Metabolism
- Effect of high-fat diet feeding on leptin receptor expression in white adipose tissue in rats: depot- and sex-related differential response
- (2009) T. Priego et al. Genes and Nutrition
- Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
- (2009) H Quesada et al. INTERNATIONAL JOURNAL OF OBESITY
- Hypothalamic IKKβ/NF-κB and ER Stress Link Overnutrition to Energy Imbalance and Obesity
- (2008) Xiaoqing Zhang et al. CELL
- Dose translation from animal to human studies revisited
- (2007) Shannon Reagan-Shaw et al. FASEB JOURNAL
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started