Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10

Published 2020 View Full Article

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Title
Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10
Authors
Keywords
Resveratrol, Coenzyme Q10, Complex nanoparticle, Stability, Microstructure, In vitro, digestion
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105791
Publisher
Elsevier BV
Online
2020-02-22
DOI
10.1016/j.foodhyd.2020.105791

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