Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS

Published 2019 View Full Article

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Title
Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS
Authors
Keywords
Volatile compounds, Classification, Chemometrics, Non-destructive sampling, Needle
Journal
MEAT SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-07
DOI
10.1016/j.meatsci.2019.02.018

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