Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach

An environmentally friendly and novel amine-based liquid phase microextraction of quercetin in food samples prior to its determination by UV-Vis spectrophotometry

(2020) Mustafa Soylak et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions

(2020) Nail Altunay et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Vortex assisted-ionic liquid dispersive liquid-liquid microextraction and spectrophotometric determination of quercetin in tea, honey, fruit juice and wine samples after optimization based on response surface methodology

(2019) Nail Altunay et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry

(2019) Nail Altunay et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Immunoliposome-based fluorometric patulin assay by using immunomagnetic nanoparticles

(2019) Xinjie Song et al.   MICROCHIMICA ACTA

Green solvents from ionic liquids and deep eutectic solvents to natural deep eutectic solvents

(2018) Henni Vanda et al.   COMPTES RENDUS CHIMIE

Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry

(2018) Xianjiang Li et al.   FOOD CHEMISTRY

The validated and sensitive HPLC-DAD method for determination of patulin in strawberries

(2018) Ilona Sadok et al.   FOOD CHEMISTRY

Broad range chemical profiling of natural deep eutectic solvent extracts using a high performance thin layer chromatography–based method

(2018) Xiaojie Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry

(2018) Nail Altunay   LWT-FOOD SCIENCE AND TECHNOLOGY

Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China

(2017) Xiaofeng Ji et al.   FOOD CONTROL

Choline based ionic liquids and their applications in organic transformation

(2017) Balu L. Gadilohar et al.   JOURNAL OF MOLECULAR LIQUIDS

Application of deep eutectic solvents in analytical chemistry. A review

(2017) Andrey Shishov et al.   MICROCHEMICAL JOURNAL

Optimisation of a circularly vibrating screen based on DEM simulation and Taguchi orthogonal experimental design

(2017) Lala Zhao et al.   POWDER TECHNOLOGY

Rapid ultrasound-assisted magnetic microextraction of gallic acid from urine, plasma and water samples by HKUST-1-MOF-Fe 3 O 4 -GA-MIP-NPs: UV–vis detection and optimization study

(2017) Arash Asfaram et al.   ULTRASONICS SONOCHEMISTRY

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Prevalence of mycotoxins in foods and decontamination

(2017) Andrea Patriarca et al.   Current Opinion in Food Science

Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice

(2016) Yutang Wang et al.   Food Analytical Methods

Optimization of ultrasound-assisted dispersive solid-phase microextraction based on nanoparticles followed by spectrophotometry for the simultaneous determination of dyes using experimental design

(2016) Arash Asfaram et al.   ULTRASONICS SONOCHEMISTRY

Selected issues related to the toxicity of ionic liquids and deep eutectic solvents—a review

(2015) Błażej Kudłak et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction

(2015) Ramazan Gürkan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Synthesis and characterization of ZnO-nanorods loaded onto activated carbon and its application for efficient solid phase extraction and determination of BG from water samples by micro-volume spectrophotometry

(2015) Ebrahim Alipanahpour Dil et al.   NEW JOURNAL OF CHEMISTRY

Determination of fungicide carbendazim in water and soil samples using dispersive liquid-liquid microextraction and microvolume UV–vis spectrophotometry

(2015) Nahid Pourreza et al.   TALANTA

Natural deep eutectic solvents as new potential media for green technology

(2013) Yuntao Dai et al.   ANALYTICA CHIMICA ACTA

Experimental design and optimisation (4): Plackett–Burman designs

(2013)   Analytical Methods

Evaluation of dispersive liquid–liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

(2012) María Dolores Víctor-Ortega et al.   FOOD CONTROL

An overview of liquid phase microextraction approaches combined with UV–Vis spectrophotometry

(2012) Malihe Dehghani Mohammad Abadi et al.   TALANTA

Recent advances in coupling single-drop and dispersive liquid–liquid microextraction with UV–vis spectrophotometry and related detection techniques

(2011) Vasil Andruch et al.   MICROCHEMICAL JOURNAL

Directly suspended droplet microextraction in combination with microvolume UV–vis spectrophotometry for determination of phosphate

(2011) Francisco Pena-Pereira et al.   TALANTA

Predicting mycotoxins in foods: A review

(2009) Daiana Garcia et al.   FOOD MICROBIOLOGY

Application of matrix solid-phase dispersion–HPLC method to determine patulin in apple and apple juice concentrate

(2008) Ri-Na Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS